- The Human Torch Roll $14.00
Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
- Kimono Roll $13.00
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
- Gyoza $5.00
Fried chicken dumplings. Steam, Fried or Pan-seared.
- Mr. Fancy Roll $14.00
Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
- The Juggernaut Roll $13.00
Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
- Fire Cracker Shrimp $6.00
Crispy fried shrimp rolls served with sweet chili sauce.
- Summer Roll $5.00
Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
- Edamame $5.00
Boiled soybeans, Sea salt or Spicy Garlic.
- Harumaki $5.00
Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
- Vietnamese Sub $9.00
Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
- Gyoza $5.00
Fried chicken dumplings. Steam, Fried or Pan-seared.
- Sodo Tofu $5.00
Fried tofu saut?ed in chef's creamy sauce.
- Calamari $8.00
Lightly battered squid served with sakura sauce.
- Tempura Sampler $7.00
Shrimp tempura and chef's choice of assorted seasonal vegetables.
- Seared Scallops $8.00
Raw. Seared 3 oz scallops topped with sakura sauce and microgreens.
- Sushi Nacho $16.00
Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
- Hamachi Shocker $15.00
Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
- Tuna Kobachi $18.00
Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
- Salmon Kobachi $17.00
Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
- Yellowtail Kobachi $18.00
Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
- Gumbo Kobachi $19.00
Raw. Combination of 6oz diced salmon, tuna, yellowtail and ocutpus mixed with chef's specialty sauce on a bed of seaweed salad.
- Hamachi Kama $16.00
Grilled hamachi collar served with house ponzu sauce *Limited*.
- Chef's Imagination $16.00
Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
- Miso Soup $4.00
Made with tofu, seaweed and scallions.
- Ginger Salad $5.00
Spring mix, romaine lettuce, carrots, radish and tomatoes.
- Seaweed Salad $6.00
Seasoned seaweed topped with roasted sesame seeds.
- Seafood Seaweed Salad $15.00
Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
- Seasonal Soup $7.00
- Pho Dac Biet $15.00
Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so? tendon and meatballs topped with scallions, onions and cilantro.
- Pho Tai Nam $14.00
Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
- Pho Ga $13.00
Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
- Bun Bo Hue $14.00
Spicy lemongrass bone-in broth base made with rice noodles, so? tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
- Ramen, Ramen, Ramen! $13.00
Miso base soup made with roasted pork, krab, so? boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
- Tom Yum $15.00
Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.
- Bun Bo Xao $15.00
Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
- Bun "Vermicelli" $13.00
Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
- Yaki Sodo
Japanese traditional sti-fry soba made with beansprouts, onions and cabbage.
- Chicken $13.00
- Beef $14.00
- Shrimp $15.00
- New York Steak (8 Oz) $20.00
Add shrimp or scallop for extra charge.
- Filet Mignon (6 Oz) $22.00
Add shrimp or scallop for extra charge.
- Chicken Teriyaki $14.00
Grilled chicken breast glazed with teriyaki sauce.
- Salmon Teriyaki $18.00
Grilled Scottish salmon glazed with teriyaki sauce.
- Honey Garlic Shrimp $16.00
Butterfly cut shrimp made with sweet honey garlic sauce.
- Lemon Butter Scallops $18.00
Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
- Sodo BBQ Ribs $14.00
Marinated half rack ribs glazed with house specialty BBQ sauce.
- Sodo Curry $15.00
Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
- Com Thit Nuong $13.00
Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
- Sodo Fried Rice
A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
- Chicken $13.00
- Beef $14.00
- Shrimp $15.00
- The Human Torch Roll $14.00
Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
- Hulk Smash Roll $15.00
Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
- Black Panther Roll $13.00
Spinach Crunch, crab salad topped with bbq eel, avocado, and eel sauce.
- Orlando Strong Roll $13.00
Escolar, avocado, cream cheese topped with kiwi, strawberry, and sweet Thai chili sauce.
- Kimono Roll $13.00
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
- Big Bang Roll $17.00
Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
- Mr. Fancy Roll $14.00
Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
- Mt. Akina Roll $16.00
Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
- Carnage Roll $14.00
Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
- Scarlet Witch Roll $14.00
Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
- Captain Marvel Roll $14.00
Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.
- Green Goblin Roll $15.00
Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
- The Juggernaut Roll $13.00
Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
- Dr. Strange Roll $15.00
Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
- Goodbye Nemo Roll $14.00
Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
- Poison Ivy Roll $15.00
Raw. Shrimp tempura, eel, cream cheese topped with seaered salmon, microgreens, eel sauce and spicy mayo.
- Black Widow Roll $15.00
Raw. Soft shell crab, masago, peashoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
- Traditional Rolls $9.00
Raw.
- Vegetarian Vietnamese Sub $9.00
Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
- Miso Glazed Tofu $11.00
Stir-fry tofu glazed with chef's special miso sauce served with saut?ed veggies and white rice.
- Teriyaki Eggplant $11.00
Stir-fry eggplant glazed with chef's special teriyaki sauce served with saut?ed veggies and white rice.
- Avocado Roll $6.00
Hass avocado with roasted sesame seeds.
- Cucumber Roll $6.00
English cucumber with roasted sesame seeds.
- Secret Garden Roll $7.00
Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
- Mr. Potato Roll $8.00
Tempura sweet potato, spinach, cream cheese, and tsume sauce.
- Vegetable Tempura Roll $9.00
Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
- Maleficent Roll $16.00
Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
- Nigiri Dinner $26.00
Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
- Sashimi Dinner $32.00
Raw. Variety of 15 pieces sashimi.
- Sushi Sashimi Combo $35.00
Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
- Triple Threat $36.00
Raw. Black Panther, The Juggernaut, and The Human Torch.
- Guardians of the Galaxy Roll $21.00
Chef's choice of 6 pieces veggie nigiri and a secret garden roll.
- Tuna "Maguro" $6.00
- Salmon "Sake" $5.00
- Smoked Salmon "Kunsei Sake" $6.00
- Escolar "Walu" $5.00
- Yellowtail "Hamachi" $6.00
- Eel "Unagi" $6.00
- Octopus "Tako" $7.00
- Snow Crab "Zuwaigani" $7.00
- Sea Scallop "Hotate" $8.00
- Shrimp "Ebi" $5.00
Ebi.
- Spot Prawn "Amaebi" $8.00
- Sweet Egg "Tamago" $4.00
- Salmon Egg "Ikura" $7.00
- Flying Fish Egg "Tobiko" $6.00
- White Rice $3.00
- Sushi Rice $4.00
- Side Fried Rice $4.00
- Side Noodles $4.00
- Side Vegetables $4.00
- Tsume Sauce $0.50
- Spicy Mayo $0.50
- Eel Sauce $0.50
- Sakura Sauce $0.50
- Spicy Ponzu Sauce $0.50
- Sriracha Sauce $0.50
- Peanut Sauce $0.50
- Gyoza Sauce $0.50
- Teriyaki Sauce $0.50
- Sweet Thai Chili Sauce $0.50
- Fish Sauce $0.50
- Ginger Dressing $0.50
- Extra Soy Sauce Add +
- Extra Ginger Add +
- Extra Wasabi Add +
Monday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Tuesday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Wednesday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Thursday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Friday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Saturday | 12:00 pm - 9:30 pm |
Sunday | 12:00 pm - 9:30 pm |
- $5.00 ($10.00 Minimum)
- $10.00 ($10.00 Minimum)