Sodo Sushi Bar and Grill

Raw. Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Pan seared, fried or steamed chicken dumplings.

Shrimp tempura, avocado, cream cheese topped with shrimp and eel sauce.

Raw. Tuna, salmon, snow crab, avocado, and cream cheese flash fried topped with spicy mayo and eel sauce.

Crispy fried shrimp rolls served with sweet chili sauce.

Spring mix, cucumber, vermicelli noodles and rice paper, choice of shrimp, pork or tofu.

Fried tofu saut?ed in chef's creamy sauce.

Boiled soybeans tossed with sea salt or spicy garlic salt.

Vietnamese fried pork egg rolls.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Pan seared, fried or steamed chicken dumplings.

Lightly battered squid served with sakura sauce.

Raw. Seared scallops with micro greens and sakura sauce.

Shrimp tempura with Chef Choice of vegetables.

Raw. Crispy wasabi flavored Nori chips topped off with fresh avocado, tuna tartare, spicy mayo and jalapenos.

Noodle soup with rare eye round steak, brisket, soft tendon and meat balls.

Noodle soup with rare eye round steak and brisket.

Noodle soup made with grilled chicken.

Noodle soup made with shrimp, scallop, onion, mushroom, cilantro in a spicy lemongrass broth.

Noodle soup made with soft tendon, beef brisket and pork ham in a spicy lemongrass broth.

Noodle soup with roasted pork, krab, soft boiled egg, seaweed, corn and beansprout.

Vermicelli noodles with stir fried beef, onion and lemongrass.

Vermicelli noodle with lettuce, cucumber, daikon, carrot Chicken or Grilled Pork.

Vietnamese chicken curry with lemongrass and onions.

Grilled chicken breast glazed with teriyaki sauce.

Grilled Scottish salmon glazed with teriyaki sauce.

Butterfly cut shrimp tossed in sweet honey garlic sauce.

Pan-seared sea scallop tossed in lemon butter garlic sauce.

Marinated ribs glazed with house specialty sauce.

Grilled pork served with cucumber, tomato, pickled daikon, carrot, fried egg and scallions.

Plant-based ham, tofu, daikon, carrot, cucumber, onions and jalape?os served with a side of sweet potato fries.

Stir-fry tofu glazed with specialty sauce.

Stir-fry eggplant glazed with teriyaki sauce.

Raw. 7 pieces of Chef's choice and a spicy tuna roll.

Raw. 15 pieces of Chef's choice.

Raw. Chef's choice: 4 pieces of sashimi, 4 pieces of nigiri and a Chef's imagination roll.

Raw. Black Panther, The Juggernaut and The Human Torch.

Raw. Yellowtail tartare, avocado, tempura scallions topped with seared escolar, jalapenos and spicy mayo.

Shrimp tempura, crab, bbq eel and cream cheese topped with avocado, spinach crunch and eel sauce.

Raw. Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Raw. White fish tempura, cucumber, avocado topped with salmon tartare, togarashi, spicy mayo and eel sauce.

Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.

Shrimp tempura, avocado, cream cheese topped with shrimp and eel sauce.

Snow crab, tempura salmon, avocado topped with torched salmon, honey srircha and furikake.

Raw. Soft shell crab, avocado and cream cheese topped with tuna tartare.

Crunch snow crab topped with BBQ eel, avocado and eel sauce.

Raw. Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu.

Raw. Salmon Tempura, mango, cucumber topped with scallop tartare and rice cracker.

Raw. Spicy salmon and avocado topped with tuna, togarashi and spicy mayo.

Shrimp tempura, yellowtail tartare, cucumber topped with Toro, spicy mayo, microgreens and pepper garlic soy.

Raw. Tuna, salmon, snow crab, avocado, and cream cheese flash fried topped with spicy mayo and eel sauce.

Raw. Choice of: Spicy tuna, Mexican, Spicy salmon, Philly, J.B Tempura, Shrimp tempura or Eel roll

Ebi.

Seasonal.

Seasonal.

Seasonal.

Avocado, asparagus, seaweed salad and peashoots topped with tempura shallots.

Tempura sweet potato, cream cheese and spinach topped with tsume sauce.

Tempura broccoli and asparagus with avocado and cream cheese topped with tsume sauce.

Avocado, cucumber, asparagus and oshinko.

Green tea, red bean or vanilla.