Sodo Sushi Bar and Grill

Raw. Tempura shrimp and avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Tempura shrimp, and cream cheese, topped with shrimp, avocado and eel sauce.

Fried or steamed chicken dumplings.

Raw. Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Crispy fried shrimp rolls served with sweet chili sauce.

Lettuce, thai basil,vermicelli noodles wrapped in rice paper. Shrimp or tofu.

Lightly battered squid served with sakura sauce.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Vietnamese fried pork egg rolls.

Ham, pork, daikon, cilantro, cucumbers, carrots and onions.

Shrimp tempura and assorted seasonal vegetables.

Fried or steamed chicken dumplings.

Seared scallops made with garlic seasoning, topped with microgreens and served on top of sakura sauce.

Special seasoned tuna , avocado, daikon, masago and tempura shallots served on seaweed salad.

Fresh yellowtail, jalapenos, cherry tomatoes, and microherbs with a ginger garlic kimchi sauce.

Noodle soup made with eye round steak, beef flank, brisket, soft tendon and meatballs.

Noodle soup made with slices of eye round steak and beef flank.

Noodle soup made with shredded chicken.

Spicy lemongrass noodle soup made with soft tendon, beef brisket and pork.

Japanese soup made with roasted pork, soft boiled egg, corn and bean sprouts.

Vietnamese chicken curry with lemongrass and onions.

Grilled chicken breast glazed with teriyaki sauce.

Butterfly cut shrimp tossed in sweet honey garlic sauce.

Grilled scottish salmon glazed with teriyaki sauce.

Grilled pork served with cucumbers, tomatoes, carrot, pickled daikon, meatloaf and scallions.

Pan-seared sea scallop tossed in lemon butter garlic sauce.

Marinated ribs glazed with house specialty sauce.

A traditional stir-fry rice dish choice of chicken, beef or shrimp.

Japanese stir fried noodles with your choice of chicken, beef, shrimp or vegetables.

Vermicelli noodles made with stir-fried beef, onions and lemongrass.

Vermicelli noodles with lettuce, daikon, cucumbers and carrots topped with peanuts choice of chicken, grilled pork, or charbroiled sausage "nem nuong".

Vietnamese sub with mixed vegetables and tofu served with a side of sweet potato fries.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Eggplant glazed with teriyaki sauce served with steamed rice.

Tofu, Seaweed & Scallions.

Ask your Server.

Fresh Mixed greens salad.

Seasoned seaweed & roasted sesame seeds.

Spicy yellowtail, cucumber topped with scallops and yuzu kosho.

Shrimp tempura, crab, bbq eel, and cream cheesetopped with avocado, spinach crunch, pepper sauce

Raw. Tempura shrimp and avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Crawfish, avocado, tempura and fried topped with seared tuna, pepper sauce, spicy mayo, microgreens.

Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Panko salmon, bbq eel, and cream cheese topped with fresh mango, avocado, coconut flakes and tsume sauce.

Tempura shrimp, and cream cheese, topped with shrimp, avocado and eel sauce.

Tempura lobster, cream cheese, masago, asparagus topped with a layer avocado, chili thread and sakura sauce.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Soft shell crab, avocado and cream cheese topped with salmon tartare.

Raw. Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Tempura California roll and cream cheese topped with eel sauce, baked crab salad and scallops.

Crawfish, asparagus, and rice cracker topped with seared escolar, spicy mayo and eel sauce.

Raw. Spicy salmon, avocado topped with tuna, chili thread and spicy mayo.

Raw. Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Avocado, asparagus, seaweed salad and peashoot stopped with tempura shallots.

Avocado, cucumber, asparagus and oshinko Japanese pickles .

Tempura sweet potato, spinach, cream cheese and tsume sauce.

oney roasted asparagus and carrots wrapped with soy paper.

Maguro.

Hamachi.

Sake.

Hotate.

Ebi.

Unagi.

Toro seasonal.

Kunsei sake.

Amaebi.

Shima Aji.

Ikura.

Saba.

Tobiko.

Walu.

Maguro.

Hamachi.

Sake.

Tako.

Hotate.

Ebi.

Unagi.

Toro seasonal.

Kunsei sake.

Amaebi.

Shima Aji.

Ikura.

Saba.

Tobiko.

Walu.

Raw. Variety of 7 pieces nigiri and a spicy tuna roll.

Raw. Variety of 15 pieces raw sashimi.

Raw. Black panther, the juggernaut and the human torch.

Green tea, red bean or vanilla.