- The Human Torch Roll $14.00
Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
- Kimono Roll $14.00
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
- Gyoza $6.00
Fried chicken dumplings. Steam, Fried or Pan-seared.
- Mr. Fancy Roll $14.50
Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
- The Juggernaut Roll $14.00
Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
- Fire Cracker Shrimp $7.00
Crispy fried shrimp rolls served with sweet chili sauce.
- Summer Roll $7.00
Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
- Edamame $6.00
Boiled soybeans, Sea salt or Spicy Garlic.
- Harumaki $6.00
Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
- Vietnamese Sub $11.00
Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
- Gyoza $6.00
Fried chicken dumplings. Steam, Fried or Pan-seared.
- Sodo Tofu $6.00
Fried tofu saut?ed in chef's creamy sauce.
- Calamari $9.00
Lightly battered squid served with sakura sauce.
- Tempura Sampler $8.00
Shrimp tempura and chef's choice of assorted seasonal vegetables.
- Seared Scallops $9.00
Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.
- Sushi Nacho $16.00
Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
- Hamachi Shocker $15.00
Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
- Tuna Kobachi $19.00
Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
- Salmon Kobachi $18.00
Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
- Yellowtail Kobachi $19.00
Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
- Gumbo Kobachi $20.00
Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef's specialty sauce on a bed of seaweed salad.
- Hamachi Kama $16.00
Grilled Hamachi collar served with house ponzu sauce *Limited*.
- Chef's Imagination $16.00
Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
- Miso Soup $4.00
Made with tofu, seaweed and scallions.
- Ginger Salad $5.00
Spring mix, romaine lettuce, carrots, radish and tomatoes.
- Seaweed Salad $6.50
Seasoned seaweed topped with roasted sesame seeds.
- Seafood Seaweed Salad $15.00
Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
- Seasonal Soup $7.00
- Pho Dac Biet $17.00
Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so? tendon and meatballs topped with scallions, onions and cilantro.
- Pho Tai Nam $16.00
Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
- Pho Ga $15.00
Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
- Bun Bo Hue $16.00
Spicy lemongrass bone-in broth base made with rice noodles, so? tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
- Ramen, Ramen, Ramen! $15.00
Miso base soup made with roasted pork, crab, so? boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
- Tom Yum $17.00
Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.
- Bun Bo Xao $17.00
Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
- Bun "Vermicelli" $15.00
Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
- Yaki Sodo
Japanese traditional stir-fry soba made with beansprouts, onions and cabbage.
- Chicken $15.00
- Beef $16.00
- Shrimp $17.00
- New York Steak (8 Oz) $20.00
Add shrimp or scallop for extra charge.
- Filet Mignon (6 Oz) $22.00
Add shrimp or scallop for extra charge.
- Chicken Teriyaki $15.90
Grilled chicken breast glazed with teriyaki sauce.
- Salmon Teriyaki $18.90
Grilled Scottish salmon glazed with teriyaki sauce.
- Honey Garlic Shrimp $17.00
Butterfly cut shrimp made with sweet honey garlic sauce.
- Lemon Butter Scallops $19.00
Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
- Sodo BBQ Ribs $15.90
Marinated half rack ribs glazed with house specialty BBQ sauce.
- Sodo Curry $15.90
Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
- Com Thit Nuong $14.90
Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
- Sodo Fried Rice
A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
- Chicken $14.00
- Beef $15.00
- Shrimp $16.00
- The Human Torch Roll $14.00
Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
- Hulk Smash Roll $15.50
Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
- Black Panther Roll $14.00
Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
- Kimono Roll $14.00
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
- Big Bang Roll $18.00
Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
- Mr. Fancy Roll $14.50
Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
- Mt. Akina Roll $16.00
Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
- Carnage Roll $14.50
Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
- Scarlet Witch Roll $14.50
Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
- Captain Marvel Roll $15.00
Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.
- Green Goblin Roll $15.50
Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
- The Juggernaut Roll $14.00
Raw. Tuna, salmon, crab salad, avocado and cream cheese ?ash fried topped with spicy mayo and eel sauce.
- Dr. Strange Roll $15.50
Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
- Goodbye Nemo Roll $14.50
Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
- Poison Ivy Roll $15.50
Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
- Black Widow Roll $17.00
Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
- Phoenix $15.50
Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce.
- Traditional Rolls $10.00
Raw.
- Vegetarian Vietnamese Sub $10.00
Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
- Miso Glazed Tofu $11.00
Stir-fry tofu glazed with chef's special miso sauce served with saut?ed veggies and white rice.
- Teriyaki Eggplant $11.00
Stir-fry eggplant glazed with chef's special teriyaki sauce served with saut?ed veggies and white rice.
- Avocado Roll $6.00
Hass avocado with roasted sesame seeds.
- Cucumber Roll $6.00
English cucumber with roasted sesame seeds.
- Secret Garden Roll $8.00
Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
- Mr. Potato Roll $9.00
Tempura sweet potato, spinach, cream cheese, and tsume sauce.
- Vegetable Tempura Roll $9.50
Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
- Maleficent Roll $16.00
Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
- Nigiri Dinner $27.00
Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
- Sashimi Dinner $34.00
Raw. Variety of 15 pieces sashimi.
- Sushi Sashimi Combo $36.00
Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
- Triple Threat $38.00
Raw. Black Panther, The Juggernaut, and The Human Torch.
- Tuna "Maguro" $8.00
- Salmon "Sake" $8.00
- Smoked Salmon "Kunsei Sake" $7.00
- Escolar "Walu" $7.00
- Yellowtail "Hamachi" $7.00
- Eel "Unagi" $8.00
- Octopus "Tako" $8.00
- Sea Scallop "Hotate" $8.00
- Shrimp "Ebi" $7.00
Ebi.
- Spot Prawn "Amaebi" $9.00
- Sweet Egg "Tamago" $6.00
- Salmon Egg "Ikura" $9.00
- Flying Fish Egg "Tobiko" $7.00
Monday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Tuesday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Wednesday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Thursday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Friday | 11:00 am - 2:30 pm |
5:00 pm - 9:30 pm | |
Saturday | 12:00 pm - 9:30 pm |
Sunday | 12:00 pm - 9:30 pm |